Basic Butchery Cooking Class

Basic Butchery Cooking Class
Basic Butchery Cooking Class

Trussing a chicken, tying a roast, portioning steaks. If these terms are unfamiliar or intimidating, let Statement take the fear away! Chef Eric Dohrman will show basic principles of butchery (as well as a few dishes to sample) that anyone can do at home in this demonstration class.

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