2024 CMS Sauvignon Blanc
Tasting notes
Aroma/flavor: d’anjou pear / lemongrass / shortbread / mango / clove / jasmine / cut grass / key lime
Texture: light / tart / lively / fruity / vibrant
Production notes
100% SS fermentation to dryness at cool temperatures to retain the maximum fruit aromas and flavors. Fruit was sourced from several Columbia Valley vineyards including the Yakima Valley and Columbia Valley AVA’s. No malolactic fermentation.
Other notes
Vintage | 2024 |
Varietal | CMS |
Appellation | Columbia Valley |
Acid | 5.8 g/L |
PH | 3.30 |
Aging | For optimum fruit flavors and aromas, drink now. The higher acid in this wine should keep it drinking well for up to a few years. |
Residual Sugar | 0.1 g/l |
Alcohol | 14.00% |
Volume | 750 ml |
Bottling Date | 03/03/2023 |
Cases Produced | 4,000 cases (12x750ml) |
Country of Origin | UNITED STATES |
State of Origin | Washington |
Artificially Carbonated | No |
Sparkling Wine | No |
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